Bread and Butter Pudding

Bread and Butter Pudding No cooking required

4 pieces bread slices
Butter (enough for spreading on the slices)
1tbsp raisins (kishmish)
2 tbsp Sugar
140 ml milk
Few drops Vanilla essence

1.Heat oven to 375degreeF.

2.Spread the slices of bread with butter and press together to form two sandwiches. Trim the edges and cut in cubes.

3.Butter the dish. Place the bread cubes in the dish.

4.Sprinkle with raisins and sugar.

6.Pour the mixture over the bread pieces.

7.Let the pudding stand for 15 minutes.

8.Place the dish in the center of the hot oven and bake for 35-40 minutes or until golden brown.

9.Serve hot.

Tip – Spread some jam or strawberry crush on top of the pudding before putting it for baking.

Eskimo Banana No cooking required, easy dessert recipes, banana recipes

4 bananas
115 gm plain chocolate
8 squares (6″x6″) Kitchen foil
16 Toothpicks

1.Peel bananas and cut each in half through the middle to make 8 banana halves.

2.Into the cut end of each one, push two sticks close together only leaving a small end to make handle.

3.Place a banana in the center of the foil. Wrap it up neatly and secure the ends closed.

4.Similarly wrap the other pieces.

5.Place them in the freezer for 24 hours till frozen firm.

6.Break chocolate in a bowl. Place the bowl over a saucepan with hot water.

7.Stir occasionally till the chocolate has melted and is smooth.

8.Carefully unwrap the bananas and coat them with chocolate one at a time holding them by their stick. Chocolate will set firm on the cold surface.

9.Rewrap them in silver foil and secure the end closed and keep them in the freezer.

10.Should be eaten when still frozen and firm.

Tip – Melt chocolate in a microwave at 50% (medium) power for 2 ½ minutes.

Related Links

Cookery tips
Microwave Tips

Food facts

Be the first to comment

Leave a Reply

Your email address will not be published.


ten − eight =