Chocolate Biscuit Cake Recipe

Chocolate Biscuit Cake recipe – (Serves 4)

200 gms Marie biscuits
1 cup chocolate sauce (readymade)
2 ½ tbsp cream
10-15 almonds (blanched & chopped)
1 tbsp raisins (kishmish)
¼ cup (10-12 ) glace cherries (chopped finely)

1.Line a cake tin or a small square glass dish with a large piece of aluminium foil. Press the foil carefully.

2.Break the biscuits into tiny pieces and put it into a shallow pan (paraat). Add most of the cherries, keeping aside some for garnishing.

3.Add the raisins, almonds, cream and chocolate sauce to the biscuit mixture. Mix well.

4.Put the mixture into the prepared tin on top of the foil. Level with a spoon.

5.Decorate the top with the left over cherries. Cover the cake with a foil from all sides and press the foil down firmly.

6.Put the cake in the fridge for about 2 fours until it has set hard. Lift it out of the tin. Peel off the foil. Serve.

Biscuity Chocolate Milk Shake recipe – (Serves 1)

6 chocolate flavoured biscuits
1 tbsp honey
1 tbsp vanilla ice cream
1 cup milk
a small milk chocolate, optional, for garnishing

1.Break the biscuits into large pieces.

2.Mix all the ingredients in a blender and blend for 2-3 minutes.

3.Pour into a glass and decorate with grated chocolate.

Honeyed Banana Shake – (Serves 1)

1 tbsp vanilla ice cream
1 tbsp honey
1 cup milk
1 tbsp fresh curd
1 banana

1.Peel and slice the banana. Keep aside a slice of banana for garnishing.

2.Put all the ingredients in a blender and blend for a few minutes.

3.Pour in a glass and decorate with a slice of banana.

Tip – Do not use sour curd.

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