| 1. |
Chop
one onion finely, and slice the other into rings. |
| 2. |
Heat
the oil in a frying pan and cook the chopped onions gently until
transparent |
| 3. |
Remove
from the pan and mix with the paneer/nutrela. Add salt and pepper. |
| 4. |
Divide
in two and form each into a round cutlet. |
| 5. |
Shallow
fry these and the onion rings over moderate heat, adding oil
if necessary. |
| 6. |
Slit
the buns in half and apply some butter on the cut side. Lightly
toast the buttered side on a hot girdle (tawa). |
| 7. |
Sandwich
the burger cutlets and onion rings between the two pieces
of the bun and serve immediately. |
2
onions 