Chocolate Walnut Cake recipe – (Serves 4-5) Cooking time – 4 min
¾ cup powdered sugar
2 tbsp cocoa powder
½ cup flour (maida)
1 tsp baking powder
¼ cup milk
½ cup oil
½ tsp vanilla essence
2 tbsp chopped walnuts
1.Grease the dish.
2.Sift flour with baking powder and cocoa. Keep aside.
3.Mix 1 tsp. of flour with the chopped walnuts and keep aside.
5.Add essence and oil. Mix well.
6.Fold in the flour gradually till all the flour is used. Add milk to get a slightly thinner than soft dropping consistency. Beat gently. If you are using an electric beater, beat at a low speed.
7.Pour into the dish and Micro high uncovered for 4 minutes.
8.Let stand 4-5 minutes.
9.Let stand 5-10 minutes before removing from baking dish.
Tip – Use a 5-6″ round, 4-5″ deep dish. Fill it only half. Don’t use a cake tin. Use a round dish, not a square or rectangular one. Do not microwave for a longer than 4 minutes even if the surface of the cake does not feel firm and it appears wet.