| Garlic
Cauliflower recipe - (Serves
4-6) Cooking time - 9 min |
 1
small Cauliflower (cut into medium florets)
2 tbsp chopped coriander
1 pod garlic (crushed) or 1 tbsp garlic paste
 2
green chillies (finely chopped)
2 tsp Soya sauce
½
tsp salt
½ tsp pepper
¼ cup tomato ketchup
½
cup tomato puree
2 tbsp cornflour (dissolved in ½ cup water)
2 tbsp oil
| 1 |
Mix
oil, garlic, green chillies, Soya sauce, salt and pepper. |
| 2 |
Add
the cauliflower florets and mix well |
| 3 |
Micro high covered for 4 minutes. |
| 4 |
Add puree, ketchup and cornflour. Stir well. |
| 5 |
Micro
high for 5 minutes or till thick. Stir once in between. |
| 6 |
Add
chopped coriander and serve hot. |
| Tip
- Use an 8" round and 3" deep dish with cover. |
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