with Cottage Cheese recipe - (Serves
4) Cooking time - 11 min
1 ¾ cups milk
3 tbsp flour (maida)
¾ tsp freshly ground pepper
200 gm paneer (cut into ½" cubes)
¾ -1 tsp salt, or to taste
spinach leaves discarding the stems.
and wash again. Drain water.
high spinach covered for 5 minutes.
a bowl, mix milk and flour well with a beater, so that there
are no lumps.
to the spinach. Micro high for 3 minutes. Stir once in between.
paneer, salt and pepper.
high covered for 2-3 minutes. Serve hot
- Served with buttered toasts and soup, makes a complete
meal. Prepare the dish till step 6. Just before serving
put it in the microwave oven for the last step.