| Spinach
with Cottage Cheese recipe - (Serves
4) Cooking time - 11 min |
 150
gm spinach
1 ¾ cups milk
3 tbsp flour (maida)
¾ tsp freshly ground pepper
200 gm paneer (cut into ½" cubes)
¾ -1 tsp salt, or to taste
| 1. |
Wash
spinach leaves discarding the stems. |
| 2. |
Chop
and wash again. Drain water. |
| 3.
|
Micro
high spinach covered for 5 minutes. |
| 4. |
In
a bowl, mix milk and flour well with a beater, so that there
are no lumps. |
| 5. |
Add
to the spinach. Micro high for 3 minutes. Stir once in between. |
| 6. |
Add
paneer, salt and pepper. |
| 7. |
Micro
high covered for 2-3 minutes. Serve hot |
| Tip
- Served with buttered toasts and soup, makes a complete
meal. Prepare the dish till step 6. Just before serving
put it in the microwave oven for the last step. |
|
|
