Veggie Pizza Recipe

veggie pizza recipe – (Serves 4) Cooking time – 9½ min

an easy breakfast pizza recipe !

Base
100 gm flour (maida)
30 gm butter
100 gm potato
½ tsp baking powder
½ tsp salt
Sauce
4 tbsp readymade tomato puree
½ tsp garam masala
½ tsp coriander powder
¼ tsp Oregano
½ tsp salt
1 tsp sugar
½ tsp chilli powder
Topping
50 gm cheese
½ medium onion (thinly sliced)
½ medium capsicum (thinly sliced)

1.Put the potato in a polythene bag and Micro high for 2 ½ minutes.

2.Mash the cooked potato to a smooth paste. Keep aside to cool.

3.Rub butter into the flour till it resembles breadcrumbs.

4.Add mashed potato, baking powder and salt.

5.Knead to a dough using a few tbsp cold water.

6.To prepare the sauce, mix all the ingredients.

7.Roll out pizza dough and spread out in the dish.

8.Spread the sauce on the base, leaving ¼” space all around.

9.Micro high uncovered for 6 minutes.

10.Mix a little salt to the onion and capsicum. Sprinkle this mixture on the pizza.

11.Grate cheese over it. Micro high uncovered for 1 minute.

Tip – Use a 9″ round dish which has a rim 1″ high. Let stand 2-3 minutes before slicing.

Rava Idli recipe – (Makes 5) Cooking time – 8 min

1 tbsp oil
1-2 green chillies (chopped finely)
1 cup semolina (suji)
2 tbsp finely chopped coriander leaves
½ tsp soda-bicarb
1 cup curd
¼ cup coconut (grated)
½ cup water
¾ tsp salt

1.In a dish add oil. Micro high uncovered for 2 minutes.

2.Add chillies. Micro high uncovered for 1 minute.

3.Add semolina. Mix well. Micro high uncovered for 1 minute.

4.Add coriander leaves and salt. Mix well and allow to cool.

5.Add coconut, curd, water and soda-bicarb. Keep aside for 10 minutes.

6.Grease the glass bowls. Pour 2-3 tbsp mixture into each bowl.

7.Arrange in a ring in the microwave. Micro high uncovered for 4 minutes.

8.Let stand for 5 minutes. Serve hot with coconut chutney.

Tip – Use small microproof glass bowls (katoris) to make the idlis in the microwave or microsafe muffin trays One idli takes 1 minute for cooking. So cooking time increases as per the number of idlis. To reheat idlis, Micro high for 1 minute. Ordinary idlis of rice-dal mixture can also be made similarly in a microwave.

Related Links

Cookery tips
Nutrition
Microwave Tips

Food facts