|
South Indian recipes :
Special
Full Meal Idli recipe- Dosa recipe - (Serves
4 - 5) |
1
tbsp Channa dal
1 tbsp dhuli Moong dal
1 tbsp saboot Moong
1 tbsp Urad Dal
1 tbsp sabbot Masoor
1 tbsp rice
1 ½ tbsp nutrinugget powder - made by grinding nutrinuggets
1 tbsp coriander (finely chopped)
1 tbsp ginger (finely chopped)
salt to taste
1 tsp Eno fruit salt
oil
Idli
| 1.
|
Soak
together all the dals and rice in 3 cups of water, for 4 - 5
hours. |
| 2. |
Grind the above in a mixer to obtain the consistency of a dosa
batter. |
| 3. |
Add
coriander, ginger, nutrinugget powder and salt. |
| 4. |
Keep
the mixture to ferment in a warm place for at least 8 hours. |
| 5. |
Add
Eno salt and mix well. |
| 6. |
Grease
an idli mould with some oil and pour the batter in the moulds. |
| 7. |
Boil
1 cup water in the pressure cooker. Place the idli container
in it, cover with a lid. Do not put the weight on the pressure
cooker. Cook on low flame for exactly 10 minutes. |
| 8.
|
Take
out the idlis from the moulds, using a knife's sharp edge. |
Dosa
Follow the above steps till the 3rd step.
| 1. |
Heat
a tawa and put a tsp of oil on it. Sprinkle water and wipe it.
With a potato cut in half wipe the tawa. |
| 2. |
Pour
2 tbsp of the batter and spread it like a dosa. Pour oil on
its sides. Let it cook on both sides. |
| Tip
- Serve idlis and dosas hot with tomato sauce or coconut
chutney. |
|
Variation
- Split the idlis in half and sandwich them with green or coconut
chutney. Dip the idli sandwiches in a pakora batter. Deep fry and
serve hot.
|
