| Chocolate
Crinkles - easy Chocolate
recipe |
115
gm plain chocolate
1 tsp butter (preferably unsalted)
3 tea cups cornflakes
2 tbsp raisins (kishmish)
| 1. |
Break
chocolate into a bowl that fits over another saucepan which
has boiling water. |
| 2. |
Add
butter. Stir occasionally until the chocolate has melted and
the mixture is smooth. |
| 3. |
Remove
it from the heat and add the cornflakes and raisins. |
| 4. |
Mix
the ingredients gently so that the cornflakes are all coated
with chocolate. |
| 5. |
Spoon
heaped tablespoons of mixture into the paper cases or small
bowls (katoris). |
| 6.
|
Set
aside in the refrigerator until firm. |
4
apples
3 tbsp sugar, or to taste
3 bread slices
3 tbsp sugar
1 tbsp butter
8-10 almonds (sliced)
10-12 raisins (kishmish)
Method
| 1. |
Peel
the apples. Cut into small pieces. |
| 2. |
Add
sugar and 2 tbsp water. Pressure cook for 5 minutes. |
| 3. |
Process
the bread in the mixer to form breadcrumbs. |
| 4. |
Add
sugar and butter to the breadcrumbs. |
| 5. |
Arrange
the stewed apples on a flat pie dish. |
| 6. |
Spread
the bread mixture on top. |
| 7. |
Sprinkle
almonds and raisins over it. |
| 8. |
Bake
in the oven till the breadcrumbs are crisp. |
| Tip
- You can use any other fruit like pineapple, peaches,
etc. |
|
|
