| 1. |
Peel
bananas and cut each in half through the middle to make 8 banana
halves. |
| 2. |
Into
the cut end of each one, push two sticks close together only
leaving a small end to make handle. |
| 3. |
Place
a banana in the center of the foil. Wrap it up neatly and secure
the ends closed. |
| 4. |
Similarly
wrap the other pieces. |
| 5. |
Place
them in the freezer for 24 hours till frozen firm. |
| 6. |
Break
chocolate in a bowl. Place the bowl over a saucepan with hot
water. |
| 7. |
Stir
occasionally till the chocolate has melted and is smooth. |
| 8. |
Carefully
unwrap the bananas and coat them with chocolate one at a time
holding them by their stick. Chocolate will set firm on the
cold surface. |
| 9. |
Rewrap
them in silver foil and secure the end closed and keep them
in the freezer. |
| 10. |
Should
be eaten when still frozen and firm. |
4
bananas