| Coconut
Ice recipe No cooking required
- easy vegetarian recipe online |
 300
gm icing sugar
150 gm desiccated coconut
4 tbsp condensed milk
Few drops or red or any other food colouring
| 1. |
Mix
icing sugar and condensed milk. |
| 2. |
Stir
in the coconut. |
| 3. |
Divide
this mixture in two and add the colouring to one half. |
| 4. |
Press
the uncoloured portion into a greased tin. |
| 5. |
Now
press the coloured portion on top of it. |
| 6.
|
Leave
until set, then cut into squares. |
| Tip
- If icing sugar is not available you can use powdered
sugar. |
|
| Fruit
Freeze No cooking
required - Coconut recipes |
 2
tins condensed milk
4 cups coconut milk
4 cups cream
4 tbsp gelatine
1tsp Vanilla essence
½ tsp Orange food colour
3-4 Mangoes (diced)
½ cup water
| 1. |
Soak
gelatine in ½ cup water in a bowl for 5 minutes. Place
the bowl in a shallow pan containing hot water. Stir the gelatine
till it dissolves. |
| 2.
|
In
a mixing bowl, whisk cream till thick and fluffy. |
| 3. |
Whisk
in coconut milk, condensed milk, soaked gelatine, essence and
colour. |
| 4. |
Spoon
the mixture into ice trays. Freeze, until almost firm. |
| 5. |
Remove
from freezer. Beat well and refreeze until firm. |
| 6.
|
Serve
in individual glasses decorated with mango pieces. |
| Tip
- You can use red colour and cherries instead of orange
colour and mangoes. To extract coconut milk; chop or grate
the fresh coconut kernel. Add 2 cups of warm water. Blend
in a mixer. Strain. To the residue add another 2 cups
of warm water and repeat the process. Now days you get
coconut milk readymade in a carton. |
|
|
