| Cauliflower
Cheese recipe - easy dinner recipes |
 1
cauliflower (cut into small florets)
25 gm butter
25 gm flour (maida)
Salt to taste
Pepper to taste
125 ml milk
75 gm cheese (grated)
| 1. |
Cook
the cauliflower flowerets for 15 minutes in boiling salted water. |
| 2. |
Save
125 ml of this water and throw the rest. Mix the reserved liquid
with the milk. |
| 3.
|
Melt
butter over low heat. |
| 4. |
Stir
in flour and cook gently. |
| 5. |
Add
the milk mixture, slowly stirring until the sauce thickens. |
| 6. |
Add
cheese. |
| 7. |
Pour
the sauce over the cauliflower and serve. |
| Tip
- If there are lumps in the sauce, pass through a fine
sieve. |
|
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Cooking index
|
